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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
不發酵酸味種楊桃果汁加工及貯藏過程澀味變化之研究
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不發酵酸味種楊桃果汁加工及貯藏過程澀味變化之研究
Date Issued
1993
Date
1993
Author(s)
吳瑞碧
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113366
Type
report