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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Recent studies on the biofunctions and biotransformations of curcumin
Details
Recent studies on the biofunctions and biotransformations of curcumin
Journal
BioFactors
Journal Volume
13
Journal Issue
1-4
Pages
153-158
Date Issued
2000
Author(s)
Lin, J.-K.
MIN-HSIUNG PAN
Lin-Shiau, S.-Y.
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-0034492793&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/288897
Type
journal article