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College of Medicine / 醫學院
School of Medicine / 醫學系
Effect of dietary soybean oil and fish oil on the immunoglobulin E and pro-inflammatory mediator productions of allergic immunized mice
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Effect of dietary soybean oil and fish oil on the immunoglobulin E and pro-inflammatory mediator productions of allergic immunized mice
Journal
FASEB Journal
Journal Volume
12
Journal Issue
5
Date Issued
1998
Author(s)
Lin B.-F.
Cheng C.-H.
BOR-LUEN CHIANG
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-33749268925&partnerID=40&md5=a3668c7bcfcf45a804b483735ea6e9c7
https://scholars.lib.ntu.edu.tw/handle/123456789/568116
Type
journal article