O-17 NMR and DSC for studying quality of taro paste as affected by processing and storage.
Resource
Food Sci Technol-Lebensmittel-Wissenschaft Technol,31(1),57-63.
Journal
Food Sci Technol-Lebensmittel-Wissenschaft Technol
Journal Volume
31
Journal Issue
1
Pages
57-63
Date Issued
1998-01
Date
1998-01
Author(s)
Lai, HM
Jeng, ST
Lii, CY