Triglycerides constituted of short and medium chain fatty acids and dicarboxylic acids in Momordica charantia, as well as capric acid, inhibit PGE2 production in RAW264.7 macrophages

Resource
Food Chemistry, In Press
Journal
Food Chemistry
Pages
306-311
Date Issued
2009
Date
2009
Author(s)
Wu, Wen-Huey
Lin, Bi-Yu
Kuo, Yueh-Hsiung
DOI
URI
SDGs

[SDGs]SDG6

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