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The Antioxidative Effect of Protein on Hemoglobin-Catalyzed Oxidation of Sardine Oil in An Emulsion System
Resource
Nippon Shokuhin Kogyo Gakkai-Shi, 40(8), 602-608
Journal
Nippon Shokuhin Kogyo Gakkai-Shi
Journal Volume
40
Journal Issue
8
Pages
602-608
Date Issued
1993
Date
1993
Author(s)
Lin, Chih-Cheng
Fujimoto, Kenshiro
Hwang, Lucy Sun
Type
journal article