Measurement of residual bran distribution on milled rice using fluorescence fingerprint-derived imaging

Journal

Food Science and Technology Research

Journal Volume

21

Journal Issue

2

Pages

187-192

Date Issued

2015

Author(s)

DOI

10.3136/fstr.21.187

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84943591733&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/390391

Type

journal article