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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
A multilevel approach for preliminary process development and demonstration on developing whey processing systems.
Details
A multilevel approach for preliminary process development and demonstration on developing whey processing systems.
Date Issued
1984-12
Date
1984-12
Author(s)
Hsu, S.Y.
URI
http://ntur.lib.ntu.edu.tw//handle/246246/229858
Publisher
Ph.D. Dissertation, Purdue University, U. S. A.
Type
book
