Study on the antiinflammatory activity of essential oil from leaves of Cinnamomum osmophloeum

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

53

Journal Issue

18

Pages

7274-7278

Date Issued

2005

Author(s)

Chao, L. K.

Hua, K. F.

Hsu, H. Y.

Cheng, S. S.

Liu, J. Y.

SHANG-TZEN CHANG

DOI

10.1021/jf051151u

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-25444521954&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/314425

Type

journal article