Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham

Journal

Food Microbiology

Journal Volume

27

Journal Issue

4

Pages

460-467

Date Issued

2010

Author(s)

Tu, R.-J.

Wu, H.-Y.

Lock, Y.-S.

DOI

10.1016/j.fm.2009.12.011

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-77951255294&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/355623

Type

journal article