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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
香蕉成熟過程中與加工品質有關成分之分析研究
Details
香蕉成熟過程中與加工品質有關成分之分析研究
Date Issued
1986-08
Date
1986-08
Author(s)
張為憲
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146086
Publisher
農委會
Type
report