On the 'Yin Shi San Wen' of Lin Wen-yue and Cai Zhu'er: And the Change of Form and Style in Contemporary Taiwan Prose
Resource
人文藝術, 1, 191-206
Journal
人文藝術
Journal Issue
1
Pages
191-206
Date Issued
2006-02
Date
2006-02
Author(s)
Ho, C.P.
Abstract
Since the 90's, “Yin Shi San Wen” (“prose on food and drink”) has become an important genre in contemporary Taiwan prose. This paper will focus on Lin Wenyue's “Yin Shan Zha Ji” (“Notes about Food and Drink”) and Cai Zhu'er's “Hong Men Chu Niang” (“Stewing Cook”), not only shows the two types of prose in contemporary Taiwan Yin Shi San Wen, but also tries to research on the change of form and style in contemporary Taiwan prose. Lin's “Yin Shan Zha Ji” is fine, well structured, with clear narrative voice and simple language; it's theme is reminful, often express Lin's personality. On the other hand, , Cai's “Hong Men Chu Niang” is written in some fast rhythm, changeable, and with gorgeous language, make much of readers' sensation. In comparison, the aesthetics of “Yin Shan Zha Ji” is sentimental, and of “Hong Men Chu Niang” is sense. On the base of it, this paper makes some conclusions regarding the changes in contemporary Taiwan prose, and may do some devotion for further research on prose history.
Subjects
林文月
蔡珠兒
飲食文化
飲食散文
散文體式
Lin Wenyue
Cai Zhu'er
Prose on food and drink
Aesthetics of food and drink
Style of prose
Form of prose
Type
journal article
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