Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
The effect of red mold rice as functional food
Details
The effect of red mold rice as functional food
Resource
First Annual World Congress of ibio-2008, 248
Journal
First Annual World Congress of ibio-2008
Journal Issue
248
Pages
-
Date Issued
2008
Date
2008
Author(s)
Pan Tzu-Ming
URI
http://ntur.lib.ntu.edu.tw//handle/246246/202846