Potential of galled leaves of Goji (Lycium chinense) as functional food

Journal

BMC Nutrition

Journal Volume

6

Journal Issue

1

Date Issued

2020

Author(s)

Chen, P.-Y.

Shih, T.-H.

Chang, K.-C.

Wang, J.-S.

Yang, C.-M.

DOI

10.1186/s40795-020-00351-w

URI

https://www.scopus.com/inward/record.url?eid=2-s2.0-85089030781&partnerID=40&md5=35762f88a866839c8be1dc988046fb95

https://scholars.lib.ntu.edu.tw/handle/123456789/565987

Type

journal article