Factors affecting the susceptibility of Staphylococcus aureus CCRC 12657 to water soluble lactose chitosan derivative

Resource

Food Microbiology, 22(1), 29-35

Journal

Food Microbiology

Pages

29-35

Date Issued

2005

Date

2005

Author(s)

Chen, Yu-Lu

Chou, Cheng-Chun

DOI

URI

SDGs

[SDGs]SDG6

Type

journal article

File(s)

Name

46.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):e6049896bb386df3784a118936e55370