Study on the anti-bacterial, anti-inflammatory, and anti-cancer activities of shrimp anti-lipopolysaccharide factor (SALF), epinecidin-1, and pardaxin

Date Issued

2015

Date

2015

Author(s)

Lin, Ming-Ching

URI

Subjects

SALF

epinecidin-1

pardaxin

anti-bacteria

anti-inflammation

anti-cancer

SDGs

[SDGs]SDG3

Type

thesis

File(s)

Name

ntu-104-D98b47401-1.pdf

Size

23.32 KB

Format

Adobe PDF

Checksum

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