Quantification of Racemization of Amino Acids in Alkaline-Treated Duck Eggs by Micellar Capillary Electrophoresis

Resource

Journal of Agricultural and Food Chemistry, 47(2), 479-484

Journal

Journal of Agricultural and Food Chemistry

Pages

479-484

Date Issued

1999

Date

1999

Author(s)

Chang, Hung-Min

Tsai, Cheng-Fang

Li, Chin-Fung

DOI

URI

Type

journal article

File(s)

Name

14.pdf

Size

23.38 KB

Format

Adobe PDF

Checksum

(MD5):8e49e94c282dd7a0570cbe2830f32b56