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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition
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Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition
Journal
Molecular Nutrition and Food Research
Journal Volume
63
Journal Issue
2
Date Issued
2019
Author(s)
Lee, P.-S.
Teng, C.-Y.
Kalyanam, N.
Ho, C.-T.
MIN-HSIUNG PAN
DOI
10.1002/mnfr.201800390
URI
https://www.scopus.com/inward/record.url?eid=2-s2.0-85058306804&partnerID=40&md5=37b638d4b28932428cc20a3623822277
https://scholars.lib.ntu.edu.tw/handle/123456789/566062
SDGs
[SDGs]SDG3
Type
journal article
