Development of Low-fat Mayonnaise Containing Polysaccharide Gumsas Functional Ingredients

Resource

J. Sci. Food Agric, In revision

Journal

Journal of the Science of Food and Agriculture

Pages

n/a

Date Issued

2009

Date

2009

Author(s)

Hou Pin Su

Chuang Ping Lien

Tan Ang Lee

Ruo Syuan Ho

DOI

URI

Type

journal article

File(s)

Name

23.pdf

Size

866.63 KB

Format

Adobe PDF

Checksum

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