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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
香辛植物水浸出液抗菌性之初步探討
Details
香辛植物水浸出液抗菌性之初步探討
Resource
食品科學, v.8 n.2, p.185-191
Journal
食品科學
Journal Volume
v.8 n.2
Pages
185-191
Date Issued
1983
Date
1983
Author(s)
Yu, Roch-Chui
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113620
Type
journal article