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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Marine Functional Ingredients and Advanced Technology for Health Food Development
Details
Marine Functional Ingredients and Advanced Technology for Health Food Development
Journal
Biocatalysis and Agricultural Biotechnology
Pages
377--389
Date Issued
2009-04
Author(s)
Jeng-Sheng Chang
Bonnie Sun Pan
Zwe-ling Kong
Li-Cyuan Wu
Ke Liang B. Chang
MIN-HSIUNG PAN
DOI
10.1201/9781420077070.ch26
URI
http://scholars.lib.ntu.edu.tw/handle/123456789/353963
SDGs
[SDGs]SDG2
[SDGs]SDG14
Type
other
