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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages
Details
Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages
Journal
Food Chemistry
Journal Volume
134
Journal Issue
2
Pages
742-748
Date Issued
2012
Author(s)
Zhong, Y.
Chiou, Y.-S.
MIN-HSIUNG PAN
Shahidi, F.
DOI
10.1016/j.foodchem.2012.02.172
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84860297650&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/370226
Type
journal article