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College of Medicine / 醫學院
Biochemistry and Molecular Biology / 生物化學暨分子生物學研究所
Composition of Foods Used inTaiwan-Supplemants
Details
Composition of Foods Used inTaiwan-Supplemants
Journal
中華民國營養學會雜誌, v. 3
Journal Issue
1
Pages
11--15
Date Issued
1978
Author(s)
PO-CHAO HUANG
URI
http://scholars.lib.ntu.edu.tw/handle/123456789/340538
Type
journal article
