Gelation properties and morphology of heat-induced starch/salt soluble protein composites

Resource

Journal of Food Science, 68(2), 571-579

Journal

Journal of Food Science

Pages

571-579

Date Issued

2003

Date

2003

Author(s)

Li, Jeng-Yune

DOI

URI

Type

journal article

File(s)

Name

46.pdf

Size

23.43 KB

Format

Adobe PDF

Checksum

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