Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Impact on epigenetics in cancer chemoprevention by natural dietary compounds
Details
Impact on epigenetics in cancer chemoprevention by natural dietary compounds
Journal
Nutrition, Functional and Sensory Properties of Foods
Pages
243-250
Date Issued
2013
Author(s)
Wu, J.-C.
Lai, C.-S.
Dushenkov, S.
Wang, Y.-J.
Ho, C.-T.
MIN-HSIUNG PAN
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84900326340&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/377951
SDGs
[SDGs]SDG3
Type
conference paper
