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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor
Details
Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor
Resource
Process Biochemistry, 34(8), 845-850
Journal
Process Biochemistry
Pages
845-850
Date Issued
1999
Date
1999
Author(s)
Lee, Shiow-Ling
Cheng, Hsin-Yi
WEN-CHANG CHEN
Chou, Cheng-Chun
DOI
10.1016/S0032-9592(99)00010-2
URI
http://ntur.lib.ntu.edu.tw//handle/246246/189357
SDGs
[SDGs]SDG14
Type
journal article
File(s)
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Name
80.pdf
Size
24.16 KB
Format
Adobe PDF
Checksum
(MD5):13840e7dd375db5d7ec55d3007f483ac
