https://scholars.lib.ntu.edu.tw/handle/123456789/108618
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Yu, Ming-Whei | en |
dc.contributor.author | 于明暉 | zh_TW |
dc.creator | 于明暉;Hsieh, H. H.;潘文涵;Yang, Cheu-Shing;陳建仁 | zh_TW |
dc.creator | Yu, Ming-Whei;Hsieh, H. H.;Pan, Wen-Han;Yang, Cheu-Shing;Chen, Chien-Jen | en |
dc.date | 1995 | en |
dc.date.accessioned | 2009-02-20T23:33:58Z | - |
dc.date.accessioned | 2018-06-29T16:36:22Z | - |
dc.date.available | 2009-02-20T23:33:58Z | - |
dc.date.available | 2018-06-29T16:36:22Z | - |
dc.date.issued | 1995 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/136022 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Cancer Research, n.55 p.1-10 | en |
dc.relation.ispartof | Cancer Research | - |
dc.title | Vegetable Consumption, Serum Retinol Level, and Risk of Heptocellular Carcinoma | en |
dc.type | journal article | en |
dc.relation.pages | - | - |
dc.relation.journalissue | n.55 p.1-10 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
顯示於: | 公共衛生學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。