https://scholars.lib.ntu.edu.tw/handle/123456789/110152
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chiu, Ching-Hwa | en |
dc.contributor.author | Hsieh, Fon-Jou | en |
dc.creator | 邱清華;謝豐舟 | zh-TW |
dc.creator | Chiu, Ching-Hwa;Hsieh, Fon-Jou | en |
dc.date | 1992 | en |
dc.date.accessioned | 2009-02-05T10:51:44Z | - |
dc.date.accessioned | 2018-06-29T17:04:56Z | - |
dc.date.available | 2009-02-05T10:51:44Z | - |
dc.date.available | 2018-06-29T17:04:56Z | - |
dc.date.issued | 1992 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/122480 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Journal of the Chinese Nutrition Society, n.13, p.43-50 | en |
dc.relation.ispartof | Journal of the Chinese Nutrition Society | - |
dc.title | Calcium and Hypertension:with Reference to Taiwan's Situation | en |
dc.type | journal article | en |
dc.relation.pages | 43-50 | - |
dc.relation.journalissue | n.13 | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
顯示於: | 健康政策與管理研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。