17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage

Journal

Lebensmittel-Wissenschaft und-Technologie

Journal Volume

31

Journal Issue

1

Pages

57-63

Date Issued

1998

Author(s)

Jeng, Shih-Tong

Lii, Cheng-Yi

DOI

10.1006/fstl.1997.0295

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-0006467955&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/339213

http://ntur.lib.ntu.edu.tw/bitstream/246246/162051/1/03.pdf

Type

journal article

File(s)

Name

03.pdf

Size

216.84 KB

Format

Adobe PDF

Checksum

(MD5):e755de9c34a12f84fc6c0eb1f8dd1403