https://scholars.lib.ntu.edu.tw/handle/123456789/137009
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Jinn, Tsung-Luo | en_US |
dc.contributor.author | Chiu, Chi-Chou | en_US |
dc.contributor.author | Song, Wei-Wen | en_US |
dc.contributor.author | Chen, Yih-Ming | en_US |
dc.contributor.author | Lin, Chu-Yung | en_US |
dc.creator | Jinn, Tsung-Luo; Chiu, Chi-Chou; Song, Wei-Wen; Chen, Yih-Ming; Lin, Chu-Yung | - |
dc.date | 2004 | en |
dc.date.accessioned | 2009-07-15T06:27:26Z | - |
dc.date.accessioned | 2018-07-06T01:43:26Z | - |
dc.date.available | 2009-07-15T06:27:26Z | - |
dc.date.available | 2018-07-06T01:43:26Z | - |
dc.date.issued | 2004 | - |
dc.identifier.issn | 00320781 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-12444274952&doi=10.1093%2fpcp%2fpch193&partnerID=40&md5=ee33c088e96241f3cb9d949ce933d807 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/162130 | - |
dc.description.abstract | Accumulation of class I small heat shock proteins (sHSPs) is induced by the proline analog, azetidine-2-carboxylic acid (Aze) in soybean seedlings to a level similar to that induced by exposure to 40°C. However, only the treatment with 10 mM Aze for 6 h and subsequently with 10 mM proline for 24 h protected the seedlings from damage during subsequent exposure to 45°C as assessed by 2,3,5-triphenyltetrazolium chloride (TTC) staining. A chaperone activity assay showed that the purified class I sHSPs induced by Aze were functional in vitro and protected proteins from thermal denaturation. Amino acid composition analysis indicated that Aze was not incorporated into de novo synthesized class I sHSPs. Accumulation of class I sHSPs in the soluble post-ribosomal supernatant fraction was found to be important for acquisition of thermotolerance. We suggest that both the accumulation of class I sHSPs and their presence in the soluble fraction are important for establishment of thermotolerance. | - |
dc.format | application/pdf | en |
dc.format.extent | 962150 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Plant and Cell Physiology 45 (12): 1759-1767 | en |
dc.relation.ispartof | Plant and Cell Physiology | en_US |
dc.subject | Amino acid analog; Azetidine; Glycine max; Heat shock; Plant class I sHSPs; Thermotolerance | - |
dc.subject.other | Glycine max | - |
dc.title | Azetidine-induced Accumulation of Class I Small Heat Shock Proteins in the Soluble Fraction Provides Thermotolerance in Soybean Seedlings | en |
dc.type | journal article | en |
dc.identifier.doi | 10.1093/pcp/pch193 | - |
dc.identifier.pmid | 15557296 | - |
dc.identifier.scopus | 2-s2.0-12444274952 | - |
dc.relation.pages | 1759-1767 | - |
dc.relation.journalvolume | 45 | - |
dc.relation.journalissue | 12 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/162130/1/09.pdf | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
item.fulltext | with fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | open | - |
crisitem.author.dept | Plant Biology | - |
crisitem.author.dept | Life Science | - |
crisitem.author.dept | Ph. D. Program In Plant Biotechnology Development Of Industry-academia Cooperation | - |
crisitem.author.orcid | 0000-0002-5185-7691 | - |
crisitem.author.parentorg | College of Life Science | - |
crisitem.author.parentorg | College of Life Science | - |
crisitem.author.parentorg | College of Life Science | - |
顯示於: | 生命科學系 |
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