https://scholars.lib.ntu.edu.tw/handle/123456789/138002
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lin BF | en |
dc.contributor.author | Lai CC | en |
dc.contributor.author | Mou TY | en |
dc.creator | Lin BF; Lai CC; Mou TY | en |
dc.date | 2003 | en |
dc.date.accessioned | 2010-10-11T12:52:22Z | - |
dc.date.accessioned | 2018-07-06T02:21:53Z | - |
dc.date.available | 2010-10-11T12:52:22Z | - |
dc.date.available | 2018-07-06T02:21:53Z | - |
dc.date.issued | 2003 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/214561 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | 5th WC on Essential Fatty Acids & Eicosanoids.; Chap 36, Pp243-246 | en |
dc.relation.ispartof | 5th WC on Essential Fatty Acids & Eicosanoids.; Chap 36 | - |
dc.title | Effect of dietary fat on hepatic fatty acid composition and eicosanoid production in animal model of allergic disease. In Huang, Y.-S., Lin, S.-J. and Huang, Po-Chao ed | en |
dc.relation.pages | Pp243-246 | - |
item.languageiso639-1 | en_US | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
顯示於: | 生化科技學系 |
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