https://scholars.lib.ntu.edu.tw/handle/123456789/138074
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lee Chun-Lin | en |
dc.contributor.author | Tsai Tsung-Yu | en |
dc.contributor.author | Jung May-Yu | en |
dc.contributor.author | Pan Tzu-Ming | en |
dc.creator | Lee Chun-Lin; Tsai Tsung-Yu; Jung May-Yu; Pan Tzu-Ming | en |
dc.date | 2006 | en |
dc.date.accessioned | 2010-09-16T12:33:53Z | - |
dc.date.accessioned | 2018-07-06T02:22:47Z | - |
dc.date.available | 2010-09-16T12:33:53Z | - |
dc.date.available | 2018-07-06T02:22:47Z | - |
dc.date.issued | 2006 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/202882 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Annual Symposium of Taiwan Institute of Food Science and Technology, 457 | en |
dc.relation.ispartof | Annual Symposium of Taiwan Institute of Food Science and Technology | - |
dc.title | Studies on the cholesterol-lowing effect of low-sugar and high-cellulose soybean milk with hamer rat model | en |
dc.relation.pages | - | - |
dc.relation.journalissue | 457 | - |
item.languageiso639-1 | en_US | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
crisitem.author.orcid | 0000-0002-9865-1893 | - |
顯示於: | 生化科技學系 |
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