https://scholars.lib.ntu.edu.tw/handle/123456789/138453
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | CHAO, Pei Min | en_US |
dc.contributor.author | YANG, Mei Fang | en_US |
dc.contributor.author | TSENG, Yu Na | en_US |
dc.contributor.author | CHANG, Ko Ming | en_US |
dc.contributor.author | LU Kuo, Shyan | en_US |
dc.contributor.author | KUO-SHYAN LU | en_US |
dc.creator | CHAO, Pei Min; YANG, Mei Fang; TSENG, Yu Na; CHANG, Ko Ming; LU Kuo, Shyan; HUANG, Ching jang | en |
dc.date | 2005 | en |
dc.date.accessioned | 2009-07-23T06:17:25Z | - |
dc.date.accessioned | 2018-07-06T02:30:39Z | - |
dc.date.available | 2009-07-23T06:17:25Z | - |
dc.date.available | 2018-07-06T02:30:39Z | - |
dc.date.issued | 2005 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/162616 | - |
dc.format | application/pdf | en |
dc.format.extent | 1354115 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Journal of nutritional science and vitaminology 51 (5): 361-368 | en |
dc.relation.ispartof | Journal of Nutritional Science and Vitaminology | en_US |
dc.title | Peroxisome Proliferation in Liver of Rats Fed Oxidized Frying Oil | en |
dc.identifier.doi | 10.3177/jnsv.51.361 | - |
dc.relation.pages | 361-368 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/162616/1/27.pdf | - |
item.languageiso639-1 | en_US | - |
item.fulltext | with fulltext | - |
item.grantfulltext | open | - |
crisitem.author.dept | Anatomy and Cell Biology | - |
crisitem.author.orcid | 0000-0002-6352-6064 | - |
crisitem.author.parentorg | College of Medicine | - |
顯示於: | 生化科技學系 |
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