https://scholars.lib.ntu.edu.tw/handle/123456789/138463
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chao, Che-Yi | en |
dc.contributor.author | Huang, Ching-jang | en |
dc.creator | Chao, Che-Yi; Huang, Ching-jang | en |
dc.date | 2008 | en |
dc.date.accessioned | 2009-07-23T06:27:42Z | - |
dc.date.accessioned | 2018-07-06T02:31:09Z | - |
dc.date.available | 2009-07-23T06:27:42Z | - |
dc.date.available | 2018-07-06T02:31:09Z | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/162626 | - |
dc.format | application/pdf | en |
dc.format.extent | 452570 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Journal of Food and Drug Analysis 16 (4): 62-69 | en |
dc.relation.ispartof | Journal of Food and Drug Analysis | - |
dc.title | In Vitro Activation of Peroxisome Proliferator Activated Receptor α by Some Extracts from Food Materials | en |
dc.relation.pages | 62-69 | - |
dc.relation.journalvolume | 16 | - |
dc.relation.journalissue | 4 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/162626/1/38.pdf | - |
item.fulltext | with fulltext | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | open | - |
crisitem.author.orcid | 0000-0003-1290-9492 | - |
顯示於: | 生化科技學系 |
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