https://scholars.lib.ntu.edu.tw/handle/123456789/138468
標題: | Triglycerides constituted of short and medium chain fatty acids and dicarboxylic acids in Momordica charantia, as well as capric acid, inhibit PGE2 production in RAW264.7 macrophages | 作者: | Wu, Wen-Huey Lin, Bi-Yu Kuo, Yueh-Hsiung Huang, Ching-Jang |
公開日期: | 2009 | 起(迄)頁: | 306-311 | 來源出版物: | Food Chemistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/162631 | DOI: | 10.1016/j.foodchem.2009.04.004 |
顯示於: | 生化科技學系 |
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