https://scholars.lib.ntu.edu.tw/handle/123456789/138660
Title: | Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria | Authors: | Liu, Chin-Feng Hu, Chun-Ling Chiang, Shen-Shih Tseng, Kuo-Chuan Yu, Roch-Chui Pan, Tzu-Ming |
Issue Date: | 2009 | Journal Volume: | 57 | Journal Issue: | 10 | Start page/Pages: | 4433-4438 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/162726 | DOI: | http://ntur.lib.ntu.edu.tw/bitstream/246246/162726/1/72.pdf 10.1021/jf900465c |
Appears in Collections: | 生化科技學系 |
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