Dietary oxidized frying oil compromised vitamin A value of b-carotene in rats.(in Chinese)

Resource

Nutr Sci J,23,281-295.

Journal

Nutr Sci J

Journal Issue

23

Pages

281-295

Date Issued

1998-01

Date

1998-01

Author(s)

Chu, CH

Huang, CJ

URI

http://ntur.lib.ntu.edu.tw//handle/246246/192703