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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Dietary oxidized frying oil compromised vitamin A value of b-carotene in rats.(in Chinese)
Details
Dietary oxidized frying oil compromised vitamin A value of b-carotene in rats.(in Chinese)
Resource
Nutr Sci J,23,281-295.
Journal
Nutr Sci J
Journal Issue
23
Pages
281-295
Date Issued
1998-01
Date
1998-01
Author(s)
Chu, CH
Huang, CJ
URI
http://ntur.lib.ntu.edu.tw//handle/246246/192703