https://scholars.lib.ntu.edu.tw/handle/123456789/138871| Title: | Dietary oxidized frying oil compromised vitamin A value of b-carotene in rats.(in Chinese) | Authors: | Chu, CH Huang, CJ |
Issue Date: | Jan-1998 | Journal Issue: | 23 | Start page/Pages: | 281-295 | Source: | Nutr Sci J | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/192703 |
| Appears in Collections: | 生化科技學系 |
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