https://scholars.lib.ntu.edu.tw/handle/123456789/139017
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lin J.T. | en |
dc.contributor.author | Liu W.H. | en |
dc.creator | Lin J.T.; Liu W.H. | en |
dc.date | 2006 | en |
dc.date.accessioned | 2010-09-13T10:12:42Z | - |
dc.date.accessioned | 2018-07-06T02:44:55Z | - |
dc.date.available | 2010-09-13T10:12:42Z | - |
dc.date.available | 2018-07-06T02:44:55Z | - |
dc.date.issued | 2006 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/201543 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | J Agric Food Chem., 54(20), 7564-9 | en |
dc.relation.ispartof | J Agric Food Chem. | - |
dc.title | o-Orsellinaldehyde from the submerged culture of the edible mushroom Grifola frondosa exhibits selective cytotoxic effect against Hep 3B cells through apoptosis | en |
dc.relation.pages | 7564-9 | - |
dc.relation.journalvolume | 54 | - |
dc.relation.journalissue | 20 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/201543/-1/09.pdf | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | open | - |
item.fulltext | with fulltext | - |
顯示於: | 生化科技學系 |
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