https://scholars.lib.ntu.edu.tw/handle/123456789/139040
Title: | 紅麴發酵產物之抗氧化能力探討 | Authors: | 吳政倫 潘子明 |
Issue Date: | 2009 | Journal Issue: | 78 | Start page/Pages: | - | Source: | 台灣保健食品學會年會 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/201600 |
Appears in Collections: | 生化科技學系 |
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