https://scholars.lib.ntu.edu.tw/handle/123456789/141619
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Okada, S. | zh_TW |
dc.contributor.author | 廖文亮 | zh_TW |
dc.contributor.author | Mori, T. | zh_TW |
dc.contributor.author | Yamaguchi, K. | zh_TW |
dc.contributor.author | Watanabe, T. | zh_TW |
dc.contributor.author | Liao, Wen-Liang | en |
dc.creator | Okada, S.;廖文亮;Mori, T.;Yamaguchi, K.;Watanabe, T. | zh_TW |
dc.creator | Okada, S.;Liao, Wen-Liang;Mori, T.;Yamaguchi, K.;Watanabe, T. | en |
dc.date | 1993 | en |
dc.date.accessioned | 2009-01-21T10:54:36Z | - |
dc.date.accessioned | 2018-07-06T04:53:47Z | - |
dc.date.available | 2009-01-21T10:54:36Z | - |
dc.date.available | 2018-07-06T04:53:47Z | - |
dc.date.issued | 1993 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/107661 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | 日本水產學會誌, v.57 n.7, p.1403-1406 | zh_TW |
dc.relation.ispartof | 日本水產學會誌 | - |
dc.title | Pigmentation of Cultured Striped Jack Reared on Diets Supplemented with the Blue-Green Alga Spirulina Maxima | en |
dc.relation.pages | 1403-1406 | - |
dc.relation.journalvolume | v.57 n.7 | - |
item.fulltext | no fulltext | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
顯示於: | 生態學與演化生物學研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。