https://scholars.lib.ntu.edu.tw/handle/123456789/141638| Title: | Rapid Racemization of Optically Active Amino Acids by Microwave Oven- Based Heating Treatment | Authors: | Wu, Shih-Hsiung Chen, S. T. �d�@�� Wang, K. T. |
Issue Date: | 1989 | Journal Volume: | v.33 | Start page/Pages: | 73-75 | Source: | International Journal of Peptide and Protein Research | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/107700 |
| Appears in Collections: | 生態學與演化生物學研究所 |
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