https://scholars.lib.ntu.edu.tw/handle/123456789/141638
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Wu, Shih-Hsiung | en |
dc.contributor.author | Chen, S. T. | zh-TW |
dc.contributor.author | �d�@�� | zh-TW |
dc.contributor.author | Wang, K. T. | zh-TW |
dc.creator | Chen, S. T.;Wu, Shih-Hsiung;Wang, K. T. | en |
dc.creator | Chen, S. T.;�d�@��;Wang, K. T. | zh-TW |
dc.date | 1989 | en |
dc.date.accessioned | 2009-01-21T11:00:44Z | - |
dc.date.accessioned | 2018-07-06T04:53:53Z | - |
dc.date.available | 2009-01-21T11:00:44Z | - |
dc.date.available | 2018-07-06T04:53:53Z | - |
dc.date.issued | 1989 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/107700 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | International Journal of Peptide and Protein Research, v.33, p.73-75 | en |
dc.relation.ispartof | International Journal of Peptide and Protein Research | - |
dc.title | Rapid Racemization of Optically Active Amino Acids by Microwave Oven- Based Heating Treatment | en |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
dc.relation.pages | 73-75 | - |
dc.relation.journalvolume | v.33 | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
顯示於: | 生態學與演化生物學研究所 |
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