https://scholars.lib.ntu.edu.tw/handle/123456789/143170
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Ju, Yu-Ming | en |
dc.contributor.author | Wang, Guei-Jane | en |
dc.contributor.author | Chen, Chun-Yao | en |
dc.contributor.author | Tsau, Ya-Jing | en |
dc.contributor.author | Chou, Chang-Hung | en |
dc.contributor.author | Lee, Tzong-Huei | en |
dc.creator | Ju, Yu-Ming | - |
dc.creator | Wang, Guei-Jane | - |
dc.creator | Chen, Chun-Yao | - |
dc.creator | Tsau, Ya-Jing | - |
dc.creator | Chou, Chang-Hung | - |
dc.creator | Lee, Tzong-Huei | - |
dc.date | 2010 | en |
dc.date.accessioned | 2012-10-20T06:26:47Z | - |
dc.date.accessioned | 2018-07-06T05:47:11Z | - |
dc.date.available | 2012-10-20T06:26:47Z | - |
dc.date.available | 2018-07-06T05:47:11Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/243499 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | BOTANICAL STUDIES, 51(3), 311-315 | en |
dc.relation.ispartof | Botanical Studies | - |
dc.title | Chemical constituents from fermented broth and mycelium of the basidiomycete Lacrymaria velutina | en |
dc.type | journal article | en |
dc.relation.pages | 311-315 | - |
dc.relation.journalvolume | 51 | - |
dc.relation.journalissue | 3 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/243499/-1/50.pdf | - |
item.fulltext | with fulltext | - |
item.languageiso639-1 | en_US | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.grantfulltext | open | - |
crisitem.author.dept | Fisheries Science | - |
crisitem.author.dept | Life Science | - |
crisitem.author.orcid | 0000-0001-8036-7563 | - |
crisitem.author.parentorg | College of Life Science | - |
crisitem.author.parentorg | College of Life Science | - |
顯示於: | 漁業科學研究所 |
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