https://scholars.lib.ntu.edu.tw/handle/123456789/143549| Title: | Rapid racemization of optically active amino acids by microwave oven-based heating treatment | Authors: | Chen, Shui-Tein Wu, Shih-Hsiung Wang, Kung-Tsung |
Issue Date: | 1989 | Journal Volume: | 33 | Journal Issue: | 1 | Start page/Pages: | 73-75 | Source: | International Journal of Peptide and Protein Research | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/163027 |
| Appears in Collections: | 生化科學研究所 |
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