https://scholars.lib.ntu.edu.tw/handle/123456789/143558
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chang, Kung-Yao | en |
dc.contributor.author | Wu, Shih-Hsiung | en |
dc.contributor.author | Wang, Kung-Tsung | en |
dc.creator | Chang, Kung-Yao; Wu, Shih-Hsiung; Wang, Kung-Tsung | en |
dc.date | 1991 | en |
dc.date.accessioned | 2009-07-29T08:16:28Z | - |
dc.date.accessioned | 2018-07-06T06:13:57Z | - |
dc.date.available | 2009-07-29T08:16:28Z | - |
dc.date.available | 2018-07-06T06:13:57Z | - |
dc.date.issued | 1991 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/163036 | - |
dc.format | application/pdf | en |
dc.format.extent | 373704 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Journal of Carbohydrate Chemistry 10 (2): 251-261 | en |
dc.relation.ispartof | Journal of Carbohydrate Chemistry | - |
dc.title | Preparation of Hepta-O-Acetylsucroses and Hexa-O-Acetylsucroses by Enzymatic Hydrolysis | en |
dc.relation.pages | 251-261 | - |
dc.relation.journalvolume | 10 | - |
dc.relation.journalissue | 2 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/163036/1/13.pdf | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | open | - |
item.fulltext | with fulltext | - |
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