https://scholars.lib.ntu.edu.tw/handle/123456789/143580
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hsiao, Kwo-Feng | en |
dc.contributor.author | Yang, Fang-Lin | en |
dc.contributor.author | Wu, Shih-Hsiung | en |
dc.contributor.author | Wang, Kung-Tsung | en |
dc.creator | Hsiao, Kwo-Feng; Yang, Fang-Lin; Wu, Shih-Hsiung; Wang, Kung-Tsung | en |
dc.date | 1995 | en |
dc.date.accessioned | 2009-07-29T08:30:12Z | - |
dc.date.accessioned | 2018-07-06T06:14:06Z | - |
dc.date.available | 2009-07-29T08:30:12Z | - |
dc.date.available | 2018-07-06T06:14:06Z | - |
dc.date.issued | 1995 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/163059 | - |
dc.format | application/pdf | en |
dc.format.extent | 417744 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Biotechnology Letters 17 (9): 963-968 | en |
dc.relation.ispartof | Biotechnology Letters | en_US |
dc.title | Effects of acyl groups and ethanol ratios on lipase-catalyzed regioselective deacylation in peracylated methyl glycopyranosides | en |
dc.identifier.doi | 10.1007/BF00127435 | - |
dc.relation.pages | 963-968 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/163059/1/25.pdf | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | open | - |
item.fulltext | with fulltext | - |
顯示於: | 生化科學研究所 |
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