https://scholars.lib.ntu.edu.tw/handle/123456789/143962
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chiou, Shyh-Horng | en |
dc.creator | Chiou, Shyh-Horng | en |
dc.date | 1992 | en |
dc.date.accessioned | 2009-08-05T06:32:11Z | - |
dc.date.accessioned | 2018-07-06T06:26:03Z | - |
dc.date.available | 2009-08-05T06:32:11Z | - |
dc.date.available | 2018-07-06T06:26:03Z | - |
dc.date.issued | 1992 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/163297 | - |
dc.format | application/pdf | en |
dc.format.extent | 636074 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Journal of the Chinese Chemical Society 39 (6): 721-730 | en |
dc.relation.ispartof | Journal of the Chinese Chemical Society | - |
dc.title | Structural Characterization of Lens Crystallins and the Perspectives on the Evolution and Biosynthetic Applications of Enzymatic Crystallins | en |
dc.relation.pages | 721-730 | - |
dc.relation.journalvolume | 39 | - |
dc.relation.journalissue | 6 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/163297/1/19.pdf | - |
item.languageiso639-1 | en_US | - |
item.fulltext | with fulltext | - |
item.grantfulltext | open | - |
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