https://scholars.lib.ntu.edu.tw/handle/123456789/160685
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | 居小燕 | zh-TW |
dc.contributor.author | Liou, Chwen-Ching | zh-TW |
dc.contributor.author | Chiu, Shian-Yen | en |
dc.creator | 居小燕;Liou, Chwen-Ching | zh-TW |
dc.creator | Chiu, Shian-Yen;Liou, Chwen-Ching | en |
dc.date | 1992 | en |
dc.date.accessioned | 2009-01-22T04:39:59Z | - |
dc.date.accessioned | 2018-07-09T01:53:17Z | - |
dc.date.available | 2009-01-22T04:39:59Z | - |
dc.date.available | 2018-07-09T01:53:17Z | - |
dc.date.issued | 1992 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/109190 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Asia Environmental Microbiology, v.1, p.17-25 | en |
dc.relation.ispartof | Asia Environmental Microbiology | - |
dc.title | Studies of Antigenicity of Spices:(II)Effects of Spices on the Immune Systems of Experiment Rodents | en |
dc.relation.pages | 17-25 | - |
dc.relation.journalvolume | v.1 | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
顯示於: | 免疫學研究所 |
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