https://scholars.lib.ntu.edu.tw/handle/123456789/180803
Title: | Rapid Hydrolysis of Proteins and Peptides by Means of Microwave, Technology and Its Application to Amino Acid Analysis | Authors: | Chen, S. T. Wang, Kung-Tsung Chiou, S. H. Chu, Y. H. ������ |
Issue Date: | 1987 | Journal Volume: | v.30 n.4 p.572-576 | Start page/Pages: | - | Source: | International Journal of Peptide and Protein Research | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/136742 |
Appears in Collections: | 化學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.