https://scholars.lib.ntu.edu.tw/handle/123456789/185896| Title: | 米飯質地特性與白米鹼溶性及醇溶性蛋白質間相關之研究 | Authors: | 洪梅珠 盧虎生 簡珮如 |
Issue Date: | 2003 | Start page/Pages: | 41-49 | Source: | 臺中區農業改良場研究彙報 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/175722 |
| Appears in Collections: | 農藝學系 |
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